DR. M.S.RADHIKA, PhD (Nutrition)SCIENTIST 'E',
Education & Training: Ph.D. in Nutrition (Work centre: National Institute of Nutrition), Osmania University, Hyderabad. Broad Area of research are Public Health Nutrition and Clinical Nutrition. Specific Areas of research are (a) Micronutrient research (food fortification and dietary diversification studies) with respect to iron, zinc and Vitamin A among different vulnerable population sub groups. (b) Public health nutrition research on Infant and young child feeding. (c) Sensory evaluation and food acceptability studies (lab and field based studies). (d) National Nutrition Monitoring Bureau studies related to dietary intakes, anthropometry and diet related chronic diseases.