DR. G. BHANUPRAKASH REDDY,Scientist ‘G’ & HeadBIOCHEMISTRY Email:
geereddy@yahoo.com |
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PhD in Biochemistry (Osmania University); Postdoctoral research at the Indian Institute of
Science, Bengaluru and Case Western Reserve University, Cleveland-USA
Our research is focused on molecular nutrition of chronic non-communicable diseases (NCD) and
age-related disorders- underlying basis of the disease, micronutrient-mediated molecular processes
involved in NCD, and protective effect of functional foods and novel bioactive molecules. We also
evaluate micronutrient status of adult and geriatric-groups and investigate the influence of
nutrition on aging mechanisms including proteostasis and fibrotic mechanisms. Developed a raw-food
based quantitative food frequency questionnaire to quantify dietary intakes. We reported the
prevalence of micronutrient deficiencies, identified the factors associated with inadequacy of
micronutrient intakes and revealed how deficiency of micronutrients impacts the molecular
mechanisms in complications of diabetes and obesity. Our extensive work on protein glycation and
aldoketo reductases under chronic hyperglycemia has led to the identification of novel bioactive
molecules from functional foods against diabetic complications. Our studies provided new insights
into the protein quality control mechanisms in chronic disorders and modulation of proteostatis
mechanisms by nutritional factors.